Anna resided in Lisbon, Portugal for two years, married a Lisbonite, and calls the picturesque city her second home (after NYC).
About Portuguese Vineyards
Portugal should be on top of any wine lover's list. The country has some of the best and most charming traditional wineries where native grape varieties are still hand-picked and are foot-trodden in an old-fashioned way. The country is one of the most renowned producers of wine in the world, a reputation built on tradition - with unique wines such as the fortified wine of Port and Madeira, and exceptional table wines. There are over 1 million acres (400,000 hectares) of vines in the country with distinct variations of grapes depending on the region since the climate and soil type really vary from the cool North region where "green wine" is produced, down to the Southern Alentejo region influenced by the hot and dry climate. Distinct varieties of grapes come from the regions of Alentejo, the Algarve, Beira, Dão, Douro, Minho, Montes, Ribatejo, Setúbal, Tejo, and Trás-os-Montes.
Below you will find an overview of the main wine-producing regions and the best wineries that each region has to offer.
Wine Bar in Porto
To do a wonderful wine tasting of Douro wines, go to AVEPOD in Porto. AVEPOD is the organization of independent growers.
Address: Rua Fonte Taurina nº89, 4050-270 Porto
Tel: +351 22 208 92 57
The Douro Valley
The Douro Valley is indisputably Portugal's most famous wine region, synonymous with one of the finest wines in the world - port wine, or simply "port". The distinctive port has wine brandy called aguardente added during the fermentation stage is grown and produced in this unique region and before 1956, used to be transported to Porto up the Douro river in colorful "rabelo" boats to be aged in traditional cave cellars in Vila de Gaia. The Douro Valley region is located just under 60 miles (100 km) from Porto and is characterized by magnificently steep slopes of schist rock along the Douro river. It's astounding how the slopes were carved centuries ago to make space for vineyards and how the wine roots make their way through the hard schist rock to reach wetter soil. To completely understand Port wine, you would need two separate trips - one to the wine estates in the Douro Valley and another to the wine cellars in Vila Nova de Gaia.
In 2001 UNESCO named the Alto Douro region a World Heritage Site - after all, wine has been produced in this region for about two millenniums! Also, the Douro region is the world's first wine region to have a formal demarcation, having earned it back in 1756. To this day, grapes are still hand-harvested in this region. The region specializes in concentrated, dark reds and complex dry whites. The main grapes in this region are: Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca, as well as other red port varieties; White port varieties include: Viosinho, Gouveio, Rabigato, and Códega.
In recent years, centuries-old estates have been turned into fabulous accommodations for wine lovers such as the gorgeous Casa da Calçada and Aquapura Douro.
The best wineries and quintas (estates) where you can spend the night (or week) in the Douro Valley region are:
- Quinta de la Rosa - The Quinta de la Rosa is a small and beautiful family-owned quinta located on the banks of the Douro. They offer a great tour and wine tasting - just check ahead of time for tour times.
- Quinta do Portal - The Quinta do Portal cellar is a must for a visit to the Douro region. They have a modern visitor center and a large wine-making facility. No appointments are necessary ahead of time as with many other cellars in Portugal.
- Quinta do Seixo - The Quinta do Seixo is a centuries-old quinta with 99 hectares of vineyards and a modern winery. They offer a wonderful guided tour and wine tasting, and no appointments are necessary ahead of time.
- Quinta da Romaneira - The Quinta da Romaneirais one of the largest properties in the Douro region vineyard with over 85 hectares of grape varieties growing. Call ahead of time to make an appointment.
- Quinta do Côtto - Quinta do Côtto is a palace estate with 70 hectares of vineyards. Try the 2001 Paco de Teireiró, a nice white from the Minho region.
- Quinta do Passadouro - Quinta do Passadouro is a charming estate in the Douro Valley and is wonderful for a lot of wine tasting and a stay for at least one night.
- Quinta de Marrocos - Quinta de Marrocos is a very charming estate with 13 hectares of vineyards. There are guest accommodations and wonderful wine tastings. The owners speak English, French and Italian.
- Quinta Nova - Quinta Nova de Nossa Senhora do Carmo is a wonderful estate that specializes in wine and gourmet food.
Douro Valley Wineries
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Minho Region - Vinho Verde Wine
Minho Region, located in the Northwestern part of Portugal near the Atlantic Ocean, is best known for its vinho verde or "green" wine. Verde in this context refers not to the color of wine but to its unripe state, as this type of wine is meant to be drunk while it's still young and fresh. The actual color of the wine is pale yellow like any other white wine. Vinho verde is renowned for its high acidity, crispness and fizz.
The best wineries and estates in the Minho region are:
- Quinta do Ameal - Quinta do Ameal is a beautiful small 18th-century property that produces excellent white wines made from a grape variety called Loureiro.
- Palacio de Brejoeira - Palácio da Brejoeira is an 18th century Palace with English-style gardens and 18 hectares of Alvarinho vines.
- Paço de Teixeiró - The Paço de Teixeiró estate dates all the way back to the 14th century and produces white wine.
Vinho Verde Wineries
Herdade da Calada Winery
Portugal's Alentejo region, located southeast of Lisbon, has in recent years become a highly regarded wine-producing region after a major revival during the 1980s. The climate of the region is very hot and dry, producing concentrated red wines that the region specializes in. The area also makes wine that's prepared in the ancient Roman way, called Vinho de Talha - a fragrant and deep wine that's stored in huge clay pots.
A winery to check out in the region is:
- Herdade da Calada - Herdade da Calada is a charming estate located just about 6 miles (10 km) from the ancient Roman town of Evora. The winery uses innovative technology to preserve the high quality of it's vineyard's grapes, producing unique wines with high complexity and natural flavors.
- Herdade do Esporão - Herdade do Esporão's wine tourism program is part of the World Wine Route and was the first to get certified in Portugal! There are many attractions on the estate and you can even do a tour on a jeep or on a Segway.
Restaurant "A Galeria do Esporão": 12h30-15h30
Wine Bar: 10am - 6pm
Visits: Noon, 3:30pm - 5pm
Phone Reservations: +351-266-509-280
- Cartuxa Winery - Cartuxa Winery is a former Jesuit house built in 1775, with a wine press. It's located just two kilometers from Evora. The wine produced at Cartuxa has a distinctive style and character.
Tuesday to Sunday
Wineshop: 10am - 7pm
Wine Bar: 11am - 7pm
Visits: 11:30am, 3pm and 4:30pm
Wine Tasting in Lisbon
If you're looking to do a wine tasting in Lisbon, there is a wonderful establishment called Sala Ogival de Lisboa that has tastings of wines from different regions of Portugal. Each month, a section of wines are selected for tasting from three different regions.
Address: Terreiro do Paço, 1100-148 Lisboa
Cell phone: +351 916 606 576
Tel. number: +351 213 420 690
Hours: Tuesday to Saturday, 11am - 7pm
Sebutal is a peninsula located just across the Tagus River, south of Lisbon. The region is infamous for its Moscatel wine called Moscatel de Setubal. The region produces fortified sweet wines and exportable reds and dry whites. The main grapes native to this region are Castelão (red) and Moscatel (white). The region's wine-making history dates back to Roman times. A wine tour in Setubal is an easy day trip from Lisbon. Below are two wineries worth visiting and doing some fabulous wine tasting.
- J.M. da Fonseca - J.M. da Fonseca is the most well-known producer and winery in Setubal. The winery has been family-owned and passed down for seven generations.
- Malo Tojo - Malo Tojo is an 80 hectare estate that grows red Castelão and Touriga Nacional grapes, as well as Moscatel and Fernão Pires white grapes. I came across this winery on my way back from Sesimbra beach when we decided to take back roads to get to Lisbon. We were pleasantly surprised that we were able to do a spur-of-the-moment wine tasting, as well as a cheese tasting (which I loved and haven't been able to replicate since!).
The two wineries mentioned above are really close to each other.
Portuguese to English Wine Dictionary
- Adega (pronounced "ah DEH gah"): Cellar
- Branco: White
- Colheita (pronounced "col YAY tah"): Vintage year
- Espumante: Sparkling wine
- Garrafeira (pronounced "gar ah FAIR ah"): A reserve aged wine
- Maduro: Mature or aged wine (which is most typical, besides vinho verde)
- Quinta (pronounced "KEEN ta"): estate (actually translates to "farm")
- Reserva: Superior quality wine of a single vintage
- Seco: Dry
- Tinto: Red
- Verde: Green (not referring to the color but meaning "young"
- Vinho (pronounced "VEEN yo"): Wine
© 2012 Anna